Kerala Fish Curry
(4 reviews)
- Serves: 4 people
- Cooking: 30 minutes
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Kerala Fish Curry is a flavorful and tangy dish from the coastal cuisine of Kerala, India, made with fresh fish cooked in a spicy gravy of ground spices, coconut milk, and tamarind or raw mango for a signature sourness. Often prepared in a traditional clay pot to enhance its earthy flavors, this curry features ingredients like turmeric, chili powder, fenugreek, and curry leaves, giving it a vibrant red hue and aromatic depth. Served best with steamed rice or appam, it is a quintessential representation of Kerala's rich culinary heritage.
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Author
Murugan Andezuthu Dharmaratnam
I'm Murugan, and this is where I share my passion for easy-to-cook bachelor food. You'll discover a mix of simple recipes tailored for single servings, quick meals, and occasional indulgent treats.
www.heymalayali.com Check Andezuth Family Recipes
