Andhra Tomato Pappu

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  • Serves: 4 people
  • Cooking: 40 minutes
  • Views: 50
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Andhra Pappu is a quintessential dish from the Andhra Pradesh cuisine of South India, known for its comforting and hearty flavors. It is a lentil-based curry made with cooked toor dal (split pigeon peas) and a choice of vegetables like tomatoes, spinach, or bottle gourd, spiced with green chilies, turmeric, and tempered with mustard seeds, curry leaves, and dried red chilies in ghee or oil. Tamarind adds a tangy touch, balancing the spices perfectly. Served with steamed rice and a dollop of ghee, Andhra Pappu is a staple in Andhra households and a testament to the region's love for bold, flavorful comfort food.

Ingredients

Directions

  1. Prepare the Dal: In a pressure cooker, add 1 cup of toor dal, 2 tomato, 1 teaspoon of oil, 1/4 teaspoon of turmeric powder, 1/2 teaspoon of red chili powder, a small piece of tamarind, salt to taste, and 2 cups of water. Mix well and pressure cook for 5 whistles or until the dal is soft and mushy. Once done, set aside to cool slightly.
  2. Heat the Oil: In a pan, heat 2 tablespoons of oil over medium heat.
  3. Prepare the Tempering: Add 4 cloves of crushed garlic, 1/2 teaspoon of mustard seeds, a sprig of curry leaves, and 2 dried red chilies (broken into halves). Sauté until the garlic is golden and the mustard seeds start to splutter.
  4. Combine Dal and Tempering: Lightly mash the cooked dal with the back of a ladle or whisk for a smooth consistency (optional). Pour the mashed dal into the pan with the tempering and stir to combine.
  5. Simmer and Adjust Consistency: Bring the mixture to a gentle boil. Adjust the consistency by adding water if needed. Simmer for 5 minutes to allow the flavors to meld.
  6. Serve: Turn off the heat and serve hot with steamed rice and a dollop of ghee for an authentic Andhra-style meal.

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Author Murugan Andezuthu Dharmaratnam

I'm Murugan, and this is where I share my passion for easy-to-cook bachelor food. You'll discover a mix of simple recipes tailored for single servings, quick meals, and occasional indulgent treats.

www.heymalayali.com Check Andezuth Family Recipes